🇦🇷 AR
Dulce de batata Esnaola is a classic Argentine dessert with a firm, creamy and homogeneous texture. Made with selected sweet potatoes, sugar and a delicate vanilla aroma, it's perfect for cutting into portions without crumbling.
€ 7.00
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With over 80 years of heritage, Esnaola (currently backed by Alimentos Dulcor) preserves this authentic Argentine recipe in its original form. Flavor: Natural and balanced sweetness, enhanced with classic essences. Texture: Smooth on the palate, firm and easy to cut. Traditional uses: It's the undisputed star of "postre vigilante" (served alongside fresh cheese or pategrás). It's also widely used in pastry-making for filling pastafrolas and pastelitos. Presentations: Typically available in tins (from 700 g up to 5 kg) or in rectangular bars, and is usually gluten-free (sin TACC).
Dimensions: 12.5 × 9 × 4 cm
€ 7.00