🇦🇷 AR
Esnaola dulce de membrillo is a high-quality Argentine classic. Made by cooking membrillo pulp with sugar, it offers a smooth yet firm texture that slices cleanly. Its flavor is intensely fruity and bittersweet, perfect for enjoying with cheeses, in pastries, or spread on bread.
€ 7.00
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Produced in Argentina by Alimentos Dulcor with over 80 years of history in the market. Texture: Firm, compact, dry texture with an exceptionally clean cut that enables precise portioning in pastry-making. Flavor and Color: Intense dark reddish color with a sweet-tart flavor profile that preserves the astringent and acidic notes of fresh fruit. Storage: Store in a cool, dry place. Once the seal or packaging is opened, refrigeration is mandatory.
Dimensions: 12.5 × 9 × 4 cm
€ 7.00