Yerba Mate Baldo special 500g — Unit

Origin of the Leaf The yerba mate leaves used to make this product come from the states of Santa Catarina, Paraná, and Rio Grande do Sul in Brazil. The trees grow in native forests whose microclimate favors the ideal development of the leaf's properties. Aging After the drying and pre-grinding process, the coarsely ground Baldo yerba mate is aged in 50 kg bags for a period of 4 to 6 months in temperature- and humidity-controlled environments to ensure consistent product quality across different batches. Production Throughout the entire production process, strict quality controls are applied following Good Manufacturing Practices (GMP). Additionally, expert tasters evaluate the quality from the raw material to the final product to ensure adherence to defined standards. Yield: Due to its composition, this product offers consumers a good yield. To achieve this yield, it is important to follow the tips for preparing mate. Taste: This brand offers the consumer's palate a balanced bitter taste.

Dimensions: 10 × 7 × 16 cm